Classic • Rich • Creamy01Vanilla Planifolia
The most popular vanilla in the world. Deep, warm, creamy sweetness with subtle woody undertones.
Discover carefully selected vanilla beans with distinctive character — from classic, creamy Vanilla Planifolia to elegant, floral Tahitian Vanilla.
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Planifolia

Tahitian
Real vanilla comes from the cured seed pods of climbing orchids in the genus Vanilla. Inside each pod are thousands of tiny seeds surrounded by fragrant oils that develop during a careful, month-long curing process.
Unlike artificial vanillin, real vanilla beans offer complex layers — woody, sweet, floral, and warm. Used by bakers, pastry chefs, and home cooks to elevate cakes, custards, ice creams, and desserts.
Three signature products — Planifolia, Tahitian & Powder — all photographed from our own stock.
Three profiles, one origin
Planifolia, Tahitian & Powder — each with its own character. Find yours.
Classic • Rich • Creamy01The most popular vanilla in the world. Deep, warm, creamy sweetness with subtle woody undertones.
Floral • Fruity • Elegant02Prized variety with floral, fruity bouquet. Plump moist pods with exquisite lingering aroma.
Ground • Pure • Versatile03Pure ground vanilla from cured pods — intense, easy to dose for bakery, coffee & chocolate makers.
All three have their place in fine pastry and culinary creations. Tap a column to compare.
Not sure which fits your recipe? Ask us on WhatsApp →
A green pod has almost no fragrance. The signature scent develops through time, patience, and craftsmanship — follow the journey down the line.
Each vanilla flower opens for only one day and is pollinated by hand with care.
Pods grow on the vine for several months until full maturity before harvesting.
Scalding, sweating, and slow sun-drying help vanillin develop naturally.
Beans are sorted for aroma, length, and moisture before reaching your kitchen.
Single-origin vanilla from East Java's rich soil — every bean carries its origin to the world's kitchens.
An intimate glimpse — all photos from our own stock: origin vines, curing, and culinary craft.
Whether you are a bakery owner, pastry chef, home baker, or looking for regular supply — we are happy to assist.
Send variety (Planifolia / Tahitian / Powder) + quantity via WhatsApp — or email us anytime.
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